How many eggs is it okay to eat in a week?
I’m an egg addict. Despite the fact that “become a stellar cook” makes it onto my list of New Year’s resolutions year after year, life (and a dinky New York City kitchen) has a way of trumping my best intentions.
Enter the egg. Whether in an omelette, on avocado toast, or by itself, eggs feel like a healthy step up from having a bowl of cereal for dinner on a busy day. But with eggs making their way into multiple meals a week, I have to wonder how healthy it really is to load up on all those yolks.
How many eggs per week can you eat?
Luckily, it appears that going through a carton of eggs each week is perfectly normal. “For the average person, two eggs a day is totally fine,” says Keri Gans, R.D., author of The Small Change Diet. Phew.
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