Fish fanatic’s day out
Adiba Mahbub Proma: Bengalis are not called 'machhe-bhaate-Bangali' for nothing.
We Bengalis truly do love fish, and the fish fanatic will always go the extra mile for the freshest, most shiny fish that is out there.
Thankfully our riverine country comes with enough delicacies for all fish lovers. From large fresh water fish to exotic sea fish, each comes with its own taste and specialty.
Why fish?
Other than the numerous health benefits, nothing provides as much variety as fish does. From catching the liveliest fish to finding the right spices, the Bengali cuisine is closely intertwined with the massive variety of these riverine delicacies.
You can either deep-fry a koi or a rupchanda, or enjoy a magur curry with onions. And nothing beats a spicy shorshe-ilish on a rainy day!
Moreover, fi...
