Panta ilish nothing but a concocted culture
Putting delicious hilsa in Pahela Baishakh’s morning menu as an essential item has actually no link to its long tradition and heritage, bemoan experts ahead of the Bangla New Year.
They said a group of urban educated people in the mid-80s introduced a concocted celebration event in the morning of the first of Bangla New Year with a recipe of panta-ilish (a combination of rice soaked in water overnight and fried hilsa), which has now turned out to be an integral part of Baishakh for which the young generation goes crazy in the country’s urban areas.
Prime Minister Sheikh Hasina, meanwhile, has taken hilsa off her menu for celebrating Pahela Baishakh this time, aiming to save the national fish during its breeding season.
Talking to UNB, prominent academic and writers Profess...
