How to make smoky beef wraps with kale, onion and red pepper
Smoky beef wraps with kale, onion and red pepper
350g thin cut beef steaks
15ml rapeseed or sunflower oil
2tsp smoked paprika
1tsp ground cumin
Salt and freshly milled black pepper
50g kale or baby spinach leaves, rinsed and roughly shredded
1 small red or yellow pepper, deseeded and sliced
½ small red onion, peeled and thinly sliced
5ml lemon or lime juice
1 ripe avocado, peeled, stoned and mashed
4-6 tortilla wraps, warmed
Greek yoghurt, to serve
Freshly chopped coriander or flat-leaf parsley, to serve
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In a small bowl, mix together 2tsp of the oil, smoked paprika, cumin and seasoning together. Combine the kale or spinach, peppers, on...










