Profit, more profit
Why adulterate food, fruit
Profit, more profit
Helemul Alam and Jamil Mahmud with Robin Gazi: Traders and growers spray chemicals on mangoes to increase their shelf life before they are shipped out to the market. If they do not taint the fruits with toxic chemicals, the fruits would stay good a few days less that's all. The photo was taken in Meherpur. Photo: BSS
It is mainly the wholesalers who are to blame for food adulteration. If not at equal level, growers and producers are also indulging in such unlawful and criminal activities.
Not many retailers use chemicals like formalin and calcium carbide in food items, but they all know which items are chemical-free and which are not.
Experts and safe-food campaigners put it all down to the wholesalers' insatiable greed for profit.
They...
