Eight things a food poisoning expert refuses to eat
A deep knowledge of thousands of food-poisoning cases across the US has scared Bill Marler off of certain foods.
With more than two decades working as a food-poisoning advocate and attorney, there are simply some things that Marler has cut out of his diet.
Marler has won more than $600 million (£460 million) for clients in foodborne-illness cases and has become convinced that some foods aren't worth the risk.
In an article by Health Insider from BottomLine and in conversations with Business Insider, Marler identified certain foods that he avoids and that others should be wary of as well.
Here are the foods that this expert says scare him the most:
Uncooked flour
Uncooked flour is something that most people see as harmless, but that can actually spread bacteria...
