How to make fish and sweet potato chips
Not just a dish for Fridays - this healthier version of our much-loved fish and chips can be made easily at home any day of the week, and you won’t need to dig out your deep-fat fryer as everything is baked in the oven.
Ingredients (serves 2)
For the chips
• 1 large sweet potato, peeled and Cut into 1/4-inch wide thin sticks
• 3 tablespoons corn flour
• 1/4 cup rapeseed oil
• 1 teaspoon garlic granules
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
For the fish
• 260g skinless, boneless cod fillets (certified sustainable)
• 4 tablespoons plain flour
• 1 large egg, beaten
• 60g panko breadcrumbs
• Zest of 1 lemon
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 teaspoon dried oregano
• Pinch of salt
• Dash of freshly g...